Tipo	Título	Autor	Edición	Disponibilidad	Valoración
Libro	Technologie Laitière	Ray, Georges	2a. ed.   (1951)	Domicilio	----------
Libro	The Chemical Analysis of Foods and Food Products	Jacobs, Morris B.	3rd. ed.   (1958)	Domicilio	----------
Libro	The Chemistry and Technology of Food and Food Products	----------	(1944) 2nd. ed.   (1951) 2nd. ed.   2nd. ed.	Domicilio	----------
Libro	The Chemistry of Milk	Davies, W. L.	2nd ed.   (1939)	Domicilio	----------
Libro	The Dry Milk Industry: An Aid in the Utilization of the Food Constituents of Milk	Cook, Hugh L.	(1947)		----------
Libro	The Market-Milk Industry	Roadhouse, Chester Linwood	(1941)		----------
Libro	The Milk Industry: a Comprehensive Survey of Production, Distribution, and Economic Importance	Bartlett, Roland W.	(1946)	Domicilio	----------
Libro	Tratado de lecheria	Fleischmann, W.	(1945)		----------
Libro	World Protein Resources	American Chemical Society	1a.ed.   (1966)	Domicilio	----------